5 Must-Have Dishes in Durga Puja | Bengali Style Navratri Celebration
Durga Puja, India’s auspicious festival, is here.
Durga Puja, India’s auspicious festival, is here. And we all are celebrating it with happiness and zeal. It’s the time that makes us remember the victory of Maa Durga over evil, which we celebrate with our family, friends, music, and delicious foods. If you are in Kolkata and belong to this beautiful place. You can not miss the Durga Pooja celebration and gala events. You must also try “Ashtami Bhog,” specially cooked to distribute in pandals.
Food is a central part of Durga Puja for the Bengali people. The interesting thing is that they are not bound to have certain foods. As per their beliefs, it’s the “Maika of Maa Durga,” and they celebrate it throughout the week. They have vegetarian to non-vegetarian food, along with tasty sweets.
We have also created a list of 5 must-have dishes in Durga Puja. So you can feel how Bengali people celebrate this auspicious festival.
5 Must-Have Dishes In Durga Puja
Khichuri is a traditional food prepared during the Durga Puja celebration. During the auspicious days of Navratri, most Bengali people love to have this dish. It’s easy to cook and appeals to people of all ages. Mostly, you need a roasted yellow dal and rice with a mix of vegetables and are required to cook like other khichuri dishes.
#2. Illish Shorshe
Illish Shorshe is the favorite Navratri dish of many people of Kolkata. It is a Hilsa Fish dish with a rich taste and many flavors. This Navratri special food tastes delicious because of spices and traditional cooking methods.
Street food with incredible taste, Ghugni is prepared using peas and puffed with rice and chopped onions. It is a snack-type recipe that is widely eaten during Durga Puja. So, if you are a person who belongs to the North and another side of India and wants to taste Durga Puja special Kolkata food, you can try Ghugni.
A mouthwatering sweet, you can’t miss it during Navaratri season if you love to have sweets. This tasty Bengali sweet is prepared using jaggery, milk, and sugar. It’s a must-have sweet that melts beautifully and makes your mood fresh.
#5. Doi Maach
Again we have a non-veg Navratri special food loved by most people of Kolkata. This dish is prepared using Rohu fish, curd, and spice gravy. It tastes a mix of spicy and sweet. Also, you can have it with steamed rice and chapati.
Durga Puja is a colorful festival with lots of auspicious moments. The festival is celebrated differently across India. Some people, especially Bengali, feel it is auspicious to have non-veg along with veg dishes. Whereas on the other side of India, people prepare vegetarian food without onion and spices.
Note: Guys, I first time I tried to write on food and dishes. I hope you liked it and found it informative. However, I have also shared articles on other topics like mentioned below
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